Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dark chocolate coconut raspberry cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dark Chocolate Coconut Raspberry Cheesecake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dark Chocolate Coconut Raspberry Cheesecake is something which I have loved my whole life.

This delicious layered chocolate raspberry cheesecake makes the perfect dessert for any Chocolate Raspberry Cheesecake. There are so many options when it comes to Also used Callebaut dark chocolate instead of choc chips. everyone was sooooo impressed with the. Coconut Raspberry Cheesecake I generally don't like baked cheesecake (I LOVE the original no-bake: cream cheese, sweetened · Calling all chocolate lovers!

To begin with this recipe, we must prepare a few components. You can cook dark chocolate coconut raspberry cheesecake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Coconut Raspberry Cheesecake:

1. Get 2 cups graham cracker pieces
2. Get 3 tbsp butter, melted
3. Take 1 lime
4. Prepare 16 oz. coconut Greek yogurt
5. Take 8 oz cream cheese
6. Take 2 cups coconut palm sugar
7. Make ready 1/4 cup flour
8. Take 1 tsp vanilla extract
9. Get 1 tsp coconut extract
10. Make ready 1/2 tsp salt
11. Make ready 3 cups fresh raspberries
12. Make ready 1 large bar dark chocolate
13. Take 1/4 cup fruit juice (any)
14. Take 1/2 pkg unflavored gelatin

Quinoa is mixed with coconut and made into cute little bites, and then stuffed with gluten free cheesecake! This healthy dessert is then covered with dark chocolate glaze! Our Dark Chocolate Raspberry Cake is super simple, so simple, you don't even need a mixer because we don't have to cream any butter! It's based off of Hershey's classic recipe but we use dark cocoa powder and buttermilk for maximum flavor and melt-in-your-mouth texture.

Steps to make Dark Chocolate Coconut Raspberry Cheesecake:

1. Position an oven rack in the center of the oven and preheat to 325 degrees F. Coat a 9-inch springform pan with cooking spray. Wrap the bottom and sides of the pan with a large piece of foil and place the pan on a rimmed baking sheet.
2. Put the graham crackers into a food processor and pulse until fine. Add the butter and process until the crumbs are moistened. Press the crumbs into the bottom and about 1/2 inch up the sides of the prepared pan. Bake until the crust is slightly dry in appearance and fragrant, about 5 minutes. Cool completely.
3. Cut two thin strips from the lime and form into tight curls, zest the remainder, set both aside.
4. Combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, coconut extract, lime zest and salt in a food processor and process until well blended and smooth. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. Let cool completely on a wire rack, then cover and chill in the refrigerator for at least 3 hours or overnight.
5. Put 2 cups of the raspberries and the juice in a medium saucepan and bring to a boil. Break half the dark chocolate bar into small pieces and add slowly to the mixture, stirring constantly until melted. Reduce heat to low and cook for 5 minutes, then remove from heat.
6. Sprinkle the gelatin over 1 tablespoon water in a small bowl and let stand 5 minutes. Stir the dissolved gelatin into the hot raspberry-chocolate mixture until combined. Transfer the mixture to a medium bowl, cover and chill until thickened, about 3 hours.
7. After chilling the cheesecake, remove the springform ring. Slice and serve, topped with the raspberry-chocolate sauce. If the sauce is too thick, rewarm it in the microwave for 20 seconds at a time before spooning over the cheesecake.
8. Decorate with remaining chocolate, remaining raspberries and lime curls.

Creamy white chocolate and fresh raspberry cheesecake chilled and set on a dark chocolate biscuit base is perfect for when you're entertaining - it's a proper grown-ups dessert so you might To make the filling: Put the white chocolate into a bowl over a pan of simmering water. PRESS DOWN raspberries slightly into batter. POUR remaining batter over raspberries WHILE making sure berries are completely covered. The creamy, coconutty cheesecake filling is layered with a sweet, sticky homemade raspberry coulis, providing the perfect balance of subtle and fresh, fruity The cake is topped with crisp, freeze-dried raspberries and rich dark chocolate shards. This cake is a must-make for any cheesecake-lover.

So that’s going to wrap this up with this exceptional food dark chocolate coconut raspberry cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!