Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kulfi malai(indian frozen dessert)#icecreamfanatic. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Malai kulfi is one of the family favorites. I is easy and delicious kesar Malai Kulfi recipe made without condensed milk or mawa (khoya). Creamy Kulfi loaded with rich Mangoes goodness!!

Kulfi malai(Indian frozen dessert)#icecreamfanatic is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kulfi malai(Indian frozen dessert)#icecreamfanatic is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kulfi malai(indian frozen dessert)#icecreamfanatic using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi malai(Indian frozen dessert)#icecreamfanatic:

1. Take 2 litres milk
2. Make ready 4 tbsp sweet condensed milk
3. Make ready 1/2 tsp cardamon powder
4. Make ready 3 tbsp custard powder
5. Prepare 1 tsp saffron
6. Get 1 bowl dry nuts,i used pistachios and almonds

Usually associated with northern Indian regions, this refreshing treat combines thin falooda noodles and kulfi, a traditional Indian ice cream made with slowly simmered whole milk that is flavored with pistachio, rose water, and saffron. Kulfi is basically frozen rabri and malai kulfi is the most basic kulfi. Rich, creamy, nutty and simply delicious. Learn how to make the perfect ice The layer of malai which forms repeatedly while simmering is added back to the milk.

Steps to make Kulfi malai(Indian frozen dessert)#icecreamfanatic:

1. Bring the milk to boil in a non stick pan.boil it for 6 minutes
2. Add in the sweet condensed milk and stir.keep heat on medium
3. Add in the cardamon powder and the saffron
4. Now chop the nuts into smaller pieces and add into the milk and mix
5. Mix the custard powder into half a cup of milk and gradually add it in whilst stirring the milk
6. Switch off heat and let this cool a bit.then pour into moulds of your preference, we use plastic glasses or clay pots or kulfi glasses.
7. Cover with an aluminum foil to avoid freezer smell getting into the kulfi.put a wooden ice stick in the centre of each glass and set them in freezer
8. It takes 5 hours -7 hours for kulfi to completely set.serve removed from the glass on a clean plate or give a kulfi glass to your children.. Its just delicious yet very healthy until the last bite

This creates the famous texture of kulfi where you enjoy small. Malai Kulfi - Cook With Manali. Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with Mango kulfi recipe Indian mango recipes - Raks Kitchen.

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