Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry cream cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cranberry Cream Cheese Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cranberry Cream Cheese Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. CRANBERRY CREAM CHEESE POUND CAKE – This moist, delicious pound cake is studded with fresh cranberries. One of my favorite ingredients for holiday baking is the cranberry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Cream Cheese Cake:

1. Get 95 grams butter
2. Prepare 60 grams cream cheese (softened)
3. Take 1 tsp grated lemon rind
4. Take 1/2 cup granulated sugar
5. Prepare 1 large egg
6. Take 1/2 cup self-raising flour
7. Take 5 tbsp plain flour
8. Make ready 1/2 cup cranberries (frozen/dry)
9. Make ready 1 confectioner's sugar

A sweet and creamy cheesecake-like layer and a tender crumb topping adorn this festive Cream Cheese Cranberry Coffee Cake. In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, cream cheese, and sugar until creamy. This cranberry orange cream cheese pound cake is perfect for the holidays! It's rich and moist, easy to prepare, and full of wintertime flavors like cranberry, citrus, cinnamon and nutmeg.

Steps to make Cranberry Cream Cheese Cake:

1. Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
2. Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
3. Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
4. ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan

And since it keeps very well both on the counter and in the freezer, it's also a great make-ahead option for the busy season. Beat together the cream cheese and eggs until smooth. Add the sweetener and vanilla to the cream cheese mixture and mix until smooth and creamy. In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition.

So that is going to wrap it up with this exceptional food cranberry cream cheese cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!