Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana chocolate bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana chocolate bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Banana chocolate bread is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana chocolate bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana chocolate bread:

1. Prepare 1/2 cup toasted walnuts or almonds chopped
2. Prepare 2 cup all-purpose flour/ maida
3. Prepare 1/4 cup unsweetened cocoa powder
4. Get 1 cup granulated white sugar
5. Take 1 teaspoon baking powder
6. Prepare 1/4 teaspoon baking soda
7. Prepare 1/2 cup dark or milk chocolate chips
8. Get 2 large eggs lightly beaten
9. Prepare 1/2 cup butter melted and cooled
10. Take 3 ripe banana mashed well
11. Get 1 teaspoon pure vanilla extract

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Instructions to make Banana chocolate bread:

1. Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position
2. In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda
3. In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.
4. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky.
5. Fold in the nuts and chocolate chips or chocolate chunks. - Pour batter into prepared pan.
6. Bake until bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes.
7. Place on a wire rack to cool and then remove the bread from the pan.
8. Serve warm or at room temperature.

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