Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut butter cookies with dried plums. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Peanut butter cookies with dried plums. Recipe is from Jennifer Aaronson, who works as culinary director of the meal- delivery service Martha & Market Spoon. She used cherries instead of plums.

Peanut butter cookies with dried plums is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peanut butter cookies with dried plums is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter cookies with dried plums:

1. Prepare 2 sticks unsalted butter, room temperature
2. Make ready 1 cup creamy peanut butter
3. Take 3/4 cup light brown sugar
4. Take 3/4 cup granulated sugar
5. Prepare 2 eggs
6. Prepare 2 teaspoons vanilla extract
7. Get 2 cups Unbleached all purpose flour
8. Get 1 teaspoon baking soda
9. Take 1 teaspoon kosher aalt
10. Make ready 1 cup dried plums it cranberries, chopped
11. Prepare 1/2 cup peanuts, copped

To make these nut-free: Use Sunbutter in place of the peanut butter. Grind the oats or use instant oats so the final balls have a cookie-dough like texture. Combine sugar, butter, brown sugar and peanut butter in bowl. Beat at medium speed, scraping bowl often, until creamy.

Instructions to make Peanut butter cookies with dried plums:

1. Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes.
2. Add eggs and vanilla beat until combined
3. Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture.
4. Chop dried cherries or plumbs and peanuts, add to the mixture. Stir.
5. Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart.
6. Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies

Add eggs and vanilla; continue beating until well mixed. Add oats, flour, baking powder and soda; beat at low speed until well mixed. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Dried Fruit & Peanut Butter Breakfast Cookie one of my favorite recipes on this dear site are my blueberry coconut pecan breakfast cookies. they're honestly one i've made several times and keep in my arsenal for a great start to the day. Line a baking sheet with parchment paper or a silicone mat.

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