Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon-maple oat biscotti with yogurt dip is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cinnamon-maple oat biscotti with yogurt dip is something which I have loved my entire life.

For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Stir in just enough cream to make a clingy dipping sauce. Cover and refrigerate while you prepared the biscotti.

To get started with this recipe, we have to prepare a few components. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:

1. Make ready 1 cup All purpose flour
2. Get 1/2 cup old fashioned rolled oats
3. Take 1/4 cup packed light brown sugar
4. Make ready 1 1/2 teaspoon ground cinnamon
5. Take 1/2 teaspoon baking powder
6. Make ready 1/4 teaspoon baking soda
7. Make ready Pinch sea salt
8. Get 2 tablespoon flaxseed powder+ 4 Tbsp water
9. Take 1/4 cup grade B maple syrup
10. Prepare 2 Tbsp unsalted butter, melted
11. Get 1 Tbsp canola oil
12. Prepare 1 teaspoon pure vanilla extract
13. Make ready 1/4 cup finely diced dried apricots
14. Prepare 1/4 cup chopped dried cranberries

Next day I made it with some modification. Test is good without yogurt sauce. Cinnamon-Maple Oat Biscotti with Yogurt Dip. Get this all-star, easy-to-follow Cinnamon-Maple Oat Biscotti with Yogurt Dip recipe from Bobby Flay.

Steps to make Cinnamon-maple oat biscotti with yogurt dip:

1. Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
3. Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.

Bookmark this recipe to cookbook online. Directions For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Recipe of Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe Bobby Flay. food with ingredients, steps to cook and reviews and rating. Cinnamon-Maple Oat Biscotti with Yogurt Dip.

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