Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted acorn squash with sausage, farro, spinach, and feta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta is something that I have loved my whole life. They’re fine and they look fantastic.

I love how easy this recipe is for such a beautiful looking dish. The roasted acorn squash is its own bowl! It's stuffed with pork sausage, farro, spinach.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted acorn squash with sausage, farro, spinach, and feta using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:

1. Get 2 small acorn squash
2. Get 2-4 Tbsp. light olive oil
3. Take 2 Tbsp. butter, divided into 4
4. Take 1/2 cup farro or wheat berries
5. Make ready 2 cups water
6. Get 1 large shallot, chopped finely
7. Get 2 garlic cloves, minced
8. Get 1/2 fennel bulb, chopped
9. Get 1 cup pork sausage without casing
10. Make ready 2 cups spinach, chopped
11. Take 2 oz feta, crumbled

Divide the farro stuffing evenly between the roasted acorn squash, garnish with parsley and serve. While the farro is cooking, in a large saute pan cook chicken sausage on medium heat, breaking up the meat into small Return the cooled sausage and the cooked farro to the sauté pan and mix well. Divide the farro stuffing evenly between the roasted acorn squash, garnish with parsley and serve. In this farro recipe, acorn squash is roasted and stuffed with the grain, which has been cooked and mixed with other add-ins.

Instructions to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:

1. Preheat the oven to 400°F.
2. Cut acorn squash in half from bottom to top. Scoop out all of the seeds with a spoon. Brush olive oil all inside.
3. Place 1/2 tablespoon of butter in bottom of each squash. Season with salt and pepper.
4. Place squash on a baking sheet with parchment paper in the oven and roast for 30-45 minutes. The squash is fork-tender when done.
5. While the squash is roasting, cook the farro.
6. In a medium saucepan, boil 2 cups of water with a pinch of salt. Rinse and place the farro in the boiling water, cover and reduce heat to a simmer. At about 30 minutes, check for doneness. They should be chewy but not tough. If not quite done, continue cooking and checking every 5 minutes. You may need to cook them up to 25 minutes longer depending on the variety you get.
7. In a medium sauce pan, brown the pork sausage, drain the fat, and set aside.
8. In a large sauté pan on medium heat, add 2 tablespoons of olive oil and sauté garlic, shallots, and fennel for 8 minutes.
9. Add the sausage to the pan and mix in for a few more minutes.
10. Add the farro and combine for a few minutes.
11. Sprinkle 3/4 of the feta into the mixture until melted. (reserve 1/4 of the crumbles to sprinkle on top)
12. Add spinach and let it wilt into the mixture.
13. Taste and season with salt and pepper.
14. When the acorn squash comes out of the oven, let them rest for 4 minutes and then spoon the mixture into the squash.
15. Sprinkle the rest of the feta on top and serve!

The result is a hearty plant-based side dish or light main attraction that highlights accents of the fall and winter seasons. Nothing says fall and winter quite like squash and. Rinse to clean and drain farro. Transfer squash to serving platter; sprinkle with sage and feta. In this autumnal recipe, beautiful acorn squash is stuffed with farro, a hearty whole grain that is popular in Italy.

So that’s going to wrap it up with this exceptional food roasted acorn squash with sausage, farro, spinach, and feta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!