Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cran-orange pecan salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Orange juice and pecans give the salad a lovely sweet nuttiness. Learn how to make Orange-Pecan Mixed Green Salad. This Cranberry Kale Salad is made with Mandarin oranges and candied pecans.

Cran-orange pecan salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cran-orange pecan salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cran-orange pecan salad using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cran-orange pecan salad:

1. Get 1 baby romaine lettuce
2. Make ready 1 bag pecans halved
3. Prepare 2 mandarin oranges peeled and halved
4. Prepare 1/2 cup fresh cranberries cut in half
5. Prepare 2 oz blue cheese crumbled
6. Make ready 6 piece bacon cut bite size
7. Get 1/2 yellow onion sliced
8. Make ready 3 tbsp brown sugar
9. Make ready 1 tsp olive oil

Place the lettuce, oranges, pecans, and goat cheese (if using) in a large bowl. In a small bowl, whisk together the orange juice, vinegar, shallot, oil, salt, and pepper. Add to the salad and toss. Orange Pecan Farro Salad - A delicious salad that highlights the super grain farro.

Instructions to make Cran-orange pecan salad:

1. Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied. Toss all ingredients in a medium serving bowl excluding the lettuce.
2. Toss lettuce in and chill. Serve with my cranberry orange chicken and cran-orange vinaigrette.

Farro is higher in protein and fiber than most other whole grains. Orange Pecan Farro Salad highlights the best features of farro. Its nutty, earthy qualities pair wonderfully with the baby spinach and toasted pecans. Toss oranges, lettuce and pecans in a large salad bowl; set aside. Combine yogurt and mayonnaise and pour over salad just before serving.

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