Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bake raspberry-lemon cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggless White Chocolate & Raspberry Cheesecake Lemon Curd & Chocolate Squiggles. Малиновый чизкейк No-Bake Raspberry Cheesecake｜HidaMari Cooking. Fresh raspberries and bright lemon are folded into this No-Bake Raspberry Lemon Cheesecake for an easy dessert everyone will love. A girl doesn't forget her first no-bake cheesecake recipe, and this No-Bake Raspberry Lemon Cheesecake was mine.

No Bake Raspberry-Lemon Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. No Bake Raspberry-Lemon Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

1. Take 3/4 cup graham cracker crumbs
2. Take 1 tablespoon sugar
3. Prepare 3 tablespoons unsalted butter, melted
4. Take 2/3 cup sugar
5. Prepare Zest of 2 lemons
6. Make ready 1 package cream cheese, softened
7. Get 2 teaspoons fresh lemon juice
8. Prepare 1 teaspoon vanilla extract
9. Make ready 1 tub whipped cream
10. Take 1 cup fresh raspberries, slightly mashed with a fork

Next beat in the yoghurt then the eggs one at a time. Finally beat in the lemon zest, lemon juice and flour. These Lemon Raspberry No-Bake Cheesecake Cups are the perfect summer dessert! I made these yummy cheesecake cups in pretty, glass jelly jars, which would be lovely for a summer luncheon, or shower.

Instructions to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberries.
7. Evenly pipe or spoon the filling into individual serving dishes.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

They're very easy to make, so doubling the batch to make several for a party is an easy task. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars.

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