Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatmeal banana bread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Banana Bread Cookies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Banana Bread Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Other than that I don't know why anyone who likes banana bread wouldn't love these! Add the eggs, vanilla and mashed banana and beat again until well combined.

To begin with this recipe, we have to prepare a few components. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Banana Bread Cookies:

1. Get 1 Bananas - ripened
2. Take 1 cup Oatmeal
3. Prepare 5 tbsp Butter - softened
4. Get 1 tsp Cinnamon
5. Prepare 5 tbsp Sugar
6. Prepare 1/2 cup Brown sugar
7. Prepare 1 Egg
8. Take 1 1/2 tsp Vanilla
9. Take 1 tsp Baking soda
10. Get 1 cup Flour
11. Make ready 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
12. Prepare 1/4 cup Walnuts, pecans, etc. OPTIONAL

Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. They're so nutritious you can even enjoy them for breakfast!

Instructions to make Oatmeal Banana Bread Cookies:

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

In a large mixing bowl, combine flour, oats, baking powder, and salt. Stays soft and moist for days - These banana oatmeal cookies are incredibly soft and moist and stay that way for up to a week. Great for add-ins - These cookies are excellent with some added chocolate chips, nuts or dried fruit like raisins or blueberries. HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl.

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