Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry and white chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great single serve cheesecakes topped with delicious Lucky Leaf Blueberry Fruit Filling. White chocolate mixed with blueberries gives this dessert an alluring sense of sweet and strong flavors. Try substituting different berries and colors for Beat the rest of the cream with the sugar until it stiffens.

Blueberry and White Chocolate Mousse is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blueberry and White Chocolate Mousse is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry and white chocolate mousse using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Blueberry and White Chocolate Mousse:

1. Make ready White Chocolate Mousse
2. Make ready 100 ml Heavy cream
3. Prepare 100 ml Milk
4. Take 1 Egg yolk
5. Take 80 grams White chocolate
6. Take 10 grams Sugar
7. Make ready 2 1/2 grams Powdered gelatin
8. Make ready 1/2 tbsp Rum
9. Make ready 1/3 tsp Vanilla bean paste (or vanilla essence if you don't have the paste)
10. Make ready Blueberry Mousse
11. Prepare 150 grams Plain yogurt
12. Make ready 50 ml Heavy cream
13. Make ready 50 grams + 1 dash to put on the bottom Blueberries (fresh or frozen)
14. Make ready 1 Egg white
15. Prepare 50 grams Sugar
16. Prepare 2 1/2 grams Powdered gelatin
17. Get 1 tsp Lemon juice (bottled juice is fine)
18. Make ready 1 Blueberry sauce to finish

Fill the molds to the top with more mousse and. To prepare blueberry mousse, combine white chocolate ganache, whipped cream and blueberry compote in another bowl and fold well. Fill a piping bag with blueberry mousse. Place chocolate cups on a serving platter, pipe out mousse in each cup and lightly tap.

Instructions to make Blueberry and White Chocolate Mousse:

1. Add 1.5 tablespoon of water to each batch of powdered gelatin to soften. If you are using frozen blueberries, defrost and bring to room temperature.
2. Put 5 blueberries in the bottom of each cup.
3. Make the white chocolate mousse: Whip the cream until soft peaks form, and refrigerate. The peaks in the cream should flop over softly.
4. Put the egg yolk and sugar in a bowl, and beat with a whisk until pale and thick. Heat milk in a pan to about body temperature.
5. Add warmed milk to the egg-sugar mixture little by little while mixing. When all the milk is added, put the mixture in the pan and heat while mixing constantly until it thickens slightly.
6. Turn the heat off. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add that and the white chocolate to the pan, and dissolve in residual heat. Add vanilla beans and rum also, and mix well.
7. Return the mixture to the bowl, and put the bowl over ice water. Stir until it has cooled down, then add the whipped cream and mix in evenly. Pour quickly into the cups.
8. Chill until set in the refrigerator. In the meantime, make the blueberry mousse.
9. Add half the sugar to the fresh cream and beat until soft peaks form. In another bowl, make a meringue by beating the rest of the sugar with the egg white until stiff peaks form.
10. Puree the blueberries, yogurt and lemon juice in a blender or food processor. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add gelatin to the blender or food processor and blend.
11. Add the pureeed mixture to the whipped cream, and mix evenly with a whisk.
12. Add the meringue also, and mix lightly with a whisk. Change to using a rubber spatula, and fold the meringue in with a scooping motion, avoiding breaking the delicate bubbles.
13. Pour the mixture onto the set white chocolate mousse, and return to the refrigerator to set again.
15. When the mousse has set, pour blueberry sauce on top to finish.
16. I didn't have enough cups this time so I used just 5, and they were full to the brim, but they look a lot nicer if you just fill the cups about 80% full!

Add the white chocolate to the bowl and mix them together with a whisk. Whip the mousse until the consistency becomes a velvety mousse. Make sure not to over-whip, as the mixture will curdle. This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day!

So that is going to wrap it up with this special food blueberry and white chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!