Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rich very berry ny cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

· Rich and creamy, this is The Best New York-Style Cheesecake recipe around! Made with a graham cracker crust and an ultra creamy filling, this is sure to become one of your favorite cheesecake recipes. Great recipe for Rich Very Berry NY Cheesecake.

Rich Very Berry NY Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rich Very Berry NY Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rich very berry ny cheesecake using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rich Very Berry NY Cheesecake:

1. Take 50 grams 2 types of your choice of berries (30 grams)
2. Take Cookie Crust
3. Get 140 grams Store-bought cookies or biscuits (100 grams)
4. Take 60 grams Butter (either salted or unsalted) (40 grams)
5. Get Cream cheese layer
6. Prepare 500 grams Cream cheese (250 grams)
7. Take 100 grams Sour cream (80 grams)
8. Make ready 120 grams Sugar (90 grams)
9. Get 200 grams Plain yogurt (85 grams)
10. Get 200 grams Heavy cream (85 grams)
11. Take 20 grams Cake flour (12 grams)
12. Prepare 2 Eggs (2 eggs)

So rich, so creamy, so juicy, so fresh and so chocolate. It was P E R F E C T. Run thin knife between edge of cheesecake and pan. To serve, top with berries; sprinkle confectioners' sugar through sieve over berries.

Steps to make Rich Very Berry NY Cheesecake:

1. Place the frozen blueberries into a dish and add 2 tablespoons of water. Microwave for 1 minute and then leave to cool. Let the raspberries thaw naturally until ready to use.
2. Line the cake mold with parchment paper and, if it's the type with a removable bottom, cover the bottom with several sheets of aluminum foil to prevent water from the hot water bath leaking into the tin while baking.
3. Prepare the cookie base. Put the cookies into a resealable bag and use a rolling pin to crush into fine crumbs. Add the melted butter and rub together.
4. Evenly spread the cookie mixture into the bottom of the mold. Use the bottom of a cup to tightly push it in and flatten, and then put it in the refrigerator.
5. Prepare the cheese batter. Soften the cream cheese and sour cream in the microwave, and then heat over a double boiler to smooth out. Preheat the oven to 170°C.
6. Add the remaining 5 ingredients to Step 5 in the order listed and mix well with each addition. After mixing, strain once through a strainer. This changes the texture so it's very important.
7. Separate the liquid from the thawed berries and mix 1 ladle full of the cheese mixture into the liquid. (For a marble design.)
8. If you use fresh berries, you won't be able to do Step 7. I used frozen berries this time in order to use the liquid to create a marble design.
9. Take the cake mold out of the refrigerator and pour in the remaining cheese mixture. On top of that, pour the mixture made for the marble design in a zig-zag pattern, moving from left to right.
10. Make the marble design by using chopsticks to scatter the streaks. Boil the water that will be used for the hot water bath.
11. When finished, push in the 2 types of berries so that they are covered by the batter, or laying on top, whatever design you like.
12. Being careful not to burn yourself, pour the boiling water into a baking tray in a pre-heated oven until about 70% full. Gently place the cake mold in the center of the tray to steam cook.
13. Bake for 40 minutes at 170°C and then lower the heat and bake at 150°C for 20minutes. When finished, throw out the water and remove the aluminum covering the bottom. Put the cake back into the oven.
14. After turning off the oven's heat, leave in the oven to cool. Once cooled, chill even further in the refrigerator until completely cooled. (If you can, leave it overnight.)
15. After it has completely cooled, remove from the mold and with a warmed knife (I heat mine over the stove directly) and cut into any shape you want. Wipe the knife after each slice.
16. I tried cutting them into bars and wrapping them in paper to make them look like candy. They're good as presents.

In this video recipe, my wife Terynia is using the WildTree Very Berry cheesecake blend to make a cheesecake creation that is just sinfully delicious! She made it for desert for our Christmas Eve dinner, and it was such a big hit! Needless to say, it didn't last long! Cover and process or blend until smooth. Press berries through a fine-mesh sieve into a small bowl; discard seeds.

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