Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cannoli poke cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. Cannoli is breaking out of its shell and we aren't mad about it. Try this white cake soaked in sweetened condensed milk and topped with Now you can have your cake and cannoli too!

Cannoli poke cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cannoli poke cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cannoli poke cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli poke cake:

1. Make ready white cake mix
2. Get 3 egg whites
3. Prepare 1/4 cup oil
4. Prepare 1 cup flour
5. Get 1 package cream cheese
6. Take 1.5 cups whipping cream
7. Make ready 1 powdered sugar
8. Take 1 tsp vanilla
9. Make ready mini chocolate chips
10. Prepare 14 Oz sweetened condensed milk
11. Prepare 1 tsp cinnamon

This cake is like taking the filling of a cannoli and spreading it over a cake! Poke cake, like any other cake, can usually be frozen. This cannoli poke cake should freeze well as long as it is kept in a fully airtight container. Take this to your next summer potluck or party, it travels well because it's assembled inside a baking dish.

Instructions to make Cannoli poke cake:

1. Bake cake in a 13x9 inch pan according to instructions
2. Poke many holes in top. I use a straw.
3. Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
4. Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
5. Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
6. After cake has absorbed the milk for 1 hour, top with the frosting.
7. Refrigerate for 2-3 hours.
8. Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)

Everybody loves a good poke cake, but this Cannoli Poke Cake is raising the bar for poke cakes everywhere. I first spotted the recipe for this delicious cake at Life, Love and Sugar. Poke holes all over the top of the cake. Once cake has absorbed milk, spread cannoli topping evenly over cake. Top with mini chocolate chips and a sprinkling of powdered sugar.

So that is going to wrap this up with this special food cannoli poke cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!