Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cannoli poke cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cannoli Poke Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cannoli Poke Cake is something which I have loved my entire life. They’re fine and they look fantastic.

This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. Cannoli is breaking out of its shell and we aren't mad about it. Try this white cake soaked in sweetened condensed milk and topped with Now you can have your cake and cannoli too!

To begin with this particular recipe, we must first prepare a few components. You can cook cannoli poke cake using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cannoli Poke Cake:

1. Make ready 1 box White cake mix, plus ingredients to make
2. Get 1 can 14 oz Sweetened Condensed Milk
3. Take 1 packages 15 oz Ricotta Cheese
4. Make ready 1 packages 14 or 15 oz Marscapone Cheese
5. Prepare 1 3/4 cup Powdered Confectioner Sugar
6. Make ready 1 tsp Vanilla extract
7. Prepare 1/2 tsp Cinnamon (optional)
8. Take 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
9. Get 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)

This cake is like taking the filling of a cannoli and spreading it over a cake! Poke cake, like any other cake, can usually be frozen. This cannoli poke cake should freeze well as long as it is kept in a fully airtight container. Take this to your next summer potluck or party, it travels well because it's assembled inside a baking dish.

Instructions to make Cannoli Poke Cake:

1. Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!

Everybody loves a good poke cake, but this Cannoli Poke Cake is raising the bar for poke cakes everywhere. I first spotted the recipe for this delicious cake at Life, Love and Sugar. Poke holes all over the top of the cake. Once cake has absorbed milk, spread cannoli topping evenly over cake. Top with mini chocolate chips and a sprinkling of powdered sugar.

So that’s going to wrap it up with this exceptional food cannoli poke cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!