Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy blueberry no-bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Blueberry No-Bake Cheesecake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Blueberry No-Bake Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have healthy blueberry no-bake cheesecake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Blueberry No-Bake Cheesecake:

1. Prepare 125 grams Greek-style yogurt or cream cheese
2. Get 40 grams Granulated sugar
3. Get 5 grams Gelatin powder
4. Make ready 1 1/2 tbsp Water
5. Get 50 grams Blueberry jam
6. Prepare 100 ml Heavy cream
7. Prepare 1 tbsp Lemon juice

Any left-over slices (if there are any) can easily be frozen. Not only does that mean you'll have a supply of this lovely blueberry cheesecake for future, but that removes the temptation of eating the whole lot in one sitting! How long is no bake cheesecake good for? Often times people wonder how long their cheesecake can last.

Instructions to make Healthy Blueberry No-Bake Cheesecake:

1. Strain the yogurt and set aside 125 g. Soak and dissolve the gelatin.
2. Mix together the Greek-style yogurt and sugar in a bowl with a whisk.
3. Pour the geltin and lemon juice into the bowl from Step 2 and mix briskly.
4. Whip the cream until it forms soft peaks and then mix it into the bowl from Step 3.
5. Next, fold in the blueberry jam with a rubber spatula until you get a marble pattern.
6. Pour the mixture into cocottes and leave to chill and set.
7. Finish up by garnishing the cheesecakes with mint and blueberries.
8. This cheesecake mixture also makes a cute tart filling.
9. If you replace the yogurt with cream cheese you'll get a richer flavor. If you decide to do that, you can also replace the heavy cream with milk.
10. When you make this recipe with cream cheese, you don't have to whip it, but if you want a richer cake then you should.

The best way to store your cheesecake to make sure it lasts and does dry out is to place in an airtight container or if it's in a jar like these blueberry cheesecakes, make sure you tightly wrap it with plastic wrap. Top Tips for No Bake Cheesecake: Make this into mini cheesecakes: Halve the recipe, and use a mini cheesecake pan. You could use any kind of cookie for a crust - vanilla wafer cookies work really well as a base too! Use cherry pie filling or apple - if using apple - add a little cinnamon to the cheesecake batter. This Blueberry No Bake Cheesecake Recipe is so easy to make!

So that’s going to wrap this up for this special food healthy blueberry no-bake cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!