Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rhubarb, apple and berry crumble. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rhubarb, apple and berry crumble is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rhubarb, apple and berry crumble is something which I have loved my entire life. They’re nice and they look fantastic.

Apple Rhubarb and Berry Crumble recipe - Cute Cooking Easy and Quick recipes Easy, Quick and Healthy recipes from Cute Cooking. Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer.

To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb, apple and berry crumble:

1. Prepare 100 g plain flour
2. Make ready 50 g butter
3. Make ready 3 table spoons of sugar (for crumble)
4. Take 4 sticks rhubarb
5. Make ready 2 cooking apples
6. Make ready Frozen mixed berries
7. Take 4 tablespoons water
8. Prepare 3 tablespoons lemon juice
9. Get 6 table spoons of sugar (2 per stewing batch)

For instance, you can also add forest berries, strawberries, cherries, pears, you name it. For instance, you can make a tempting cherry pie crumble or this apple and blackberry. Serve with a tablespoon of yoghurt. A delicious apple and rhubarb crumble with streusel and almonds.

Instructions to make Rhubarb, apple and berry crumble:

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
4. Bake in the oven for 30 minutes at 160 degrees
5. And serve with custard.

Served with custard, vanilla sauce or vanilla ice cream. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much, that I started making this. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts.

So that is going to wrap it up for this special food rhubarb, apple and berry crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!