Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry cheesecake & banoffee pie in shotglass. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

blueberry cheesecake & banoffee pie in shotglass is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. blueberry cheesecake & banoffee pie in shotglass is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have blueberry cheesecake & banoffee pie in shotglass using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make blueberry cheesecake & banoffee pie in shotglass:

1. Prepare 1/2 kg graham crumbs
2. Get 1/4 cup melted butter unsalted
3. Prepare 1/4 cup sugar
4. Make ready 2 1/2 cup creamcheese
5. Make ready 1/2 cup whipped cream
6. Take 1 can blueberries
7. Make ready 1/2 cup gelatine powder (unflavored)
8. Take 1/2 cup fresh milk
9. Take banoffee pie
10. Get 2 can condensed milk
11. Make ready 400 grams hi-ro choco crumbs
12. Take 1/2 cup meltedbutter unsalted
13. Prepare 2 cup whipped cream
14. Take 1/2 kg big bananas
15. Get 2 tbsp coffee

Begin preparing the cheesecake one day before. This blueberry cheesecake is completely no-bake, from its graham crust to the sweet berry topping. Cream cheese and sweetened condensed milk make for a creamy filling, which can be topped with the pie filling of your choice. It's the easiest cheesecake ever, and the perfect refreshing dessert for summer parties and pot-lucks.

Steps to make blueberry cheesecake & banoffee pie in shotglass:

1. mix melted butter and crumbs .
2. for crust…
3. for the cream filling
4. mix sugar,creamcheese,and whipped cream
5. mix fresh milk,sugar,gelatine powder in cooking pan.
6. mix meltedd butter and crumbs
7. mix thr sauce into the cream and after that pour the sauce mixture into the crust
8. after mixing if the mixture is simmer the sauce is done
9. and refrigerate.
10. for banoffeepie
11. for the caramel filling
12. cook in boiling water the condensed milk in can in 3hours
13. mix crumbs and melted butter
14. whipped the cream after whipping the cream
15. mix the sliced bananas and the caramel
16. after the mixture pour the mixute caramel into crust
17. after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want
18. ater that refrigerate .

In a mixing bowl, beat cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. This blueberry swirl cheesecake sits on my favorite graham cracker crust. It's buttery, soft, and crunchy at the same time. Plus, it's extra thick and the perfect compliment to the tangy cheesecake.

So that’s going to wrap it up with this exceptional food blueberry cheesecake & banoffee pie in shotglass recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!