Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate-cinnamon holiday trifle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate-Cinnamon Holiday Trifle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate-Cinnamon Holiday Trifle is something which I’ve loved my whole life.

The fresh orange curd gets a hint of cinnamon, and the pomegranate pudding with its pomegranate juice, pomegranate molasses, and pomegranate arils gets thickened with tapioca. The result is a festive, holiday trifle with vibrant and fresh Mexican flavor! Because sometimes when you want chocolate, you want it now.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate-cinnamon holiday trifle using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-Cinnamon Holiday Trifle:

1. Take 16 oz. Frozen whipped topping
2. Make ready 20 European spiced cookies, finely crushed
3. Take 1/2 cup heavy whipping cream
4. Take 1 cup semi-sweet chocolate morsels
5. Get 2 1/2 cup chocolate pudding
6. Get 3/4 teaspoon ground cinnamon
7. Prepare 2 cups mini marshmallows

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Steps to make Chocolate-Cinnamon Holiday Trifle:

1. Thaw whipped topping and crush cookies
2. Heat cream in small saucepan on medium-high heat 4-5 minutes
3. Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth.
4. Spread 1 1/4 cup pudding into large serving bowl.
5. Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding.
6. Top with 1 cup cookies.
7. Stir remaining whipped topping with marshmallows.
8. Pour melted chocolate over cookie layer.
9. Top with marshmallow mixture.
10. Top with remaining cookies, cover and chill at least 1 hour.

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So that is going to wrap it up with this special food chocolate-cinnamon holiday trifle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!