Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional cheesecake with crust and blueberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Cheesecake with Crust and Blueberry Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Cheesecake with Crust and Blueberry Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Directions for: Cheesecake with Blueberry Sauce. Combine blueberries, sugar, corn starch, and lemon juice in a medium saucepan. This Blueberry Cheesecake is obsessive worthy AND made extra easy in pie form and extra delicious with vanilla wafer crust!

To begin with this particular recipe, we have to first prepare a few components. You can have traditional cheesecake with crust and blueberry sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Cheesecake with Crust and Blueberry Sauce:

1. Prepare Crust
2. Take 50 grams butter
3. Get 100 grams digestive biscuits
4. Prepare 50 grams oatmeal
5. Take Filling
6. Get 50 grams AP flour
7. Get 4 large eggs
8. Make ready 400 grams cream cheese
9. Get 200 grams castor sugar
10. Make ready Blueberry Sauce
11. Take 1 Blueberry jam
12. Take 1 water
13. Prepare 1 sugar

Mash berries until they become saucy. Pour berry sauce into a quart-sized Mason jar. Place on a countertop at room Add blueberries and honey to a small saucepan over medium heat. Cut the cheesecake into slices and plate.

Instructions to make Traditional Cheesecake with Crust and Blueberry Sauce:

1. Preheat oven to 170c.
2. For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
3. In mixer bowl, mix the cream cheese and sugar until smooth.
4. Add eggs one by one.
5. Finally, add flour to the batter and pour to top of the chilled crust.
6. Bake for 1 hour approximately.
7. Let it cool then put it in fridge at least 2 hours before serve.
8. For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.

Apparently this recipe got lost It is very easy to make, and you end up with a very moist, tender cheesecake that has a subtle lemon flavor that pairs perfectly with a blueberry sauce. For a simple yet satisfying dessert that will remind you of the holidays, try our Crustless Cheesecake with Cranberry Sauce! Since it contains no flour or graham cracker crumbs, this crustless cheesecake recipe is perfect for those following a gluten-free diet. Cream Cheese Cheesecake Greek Yogurt Cheesecake Light Cheesecake Homemade Cheesecake Cream Cheese Recipes Cheesecake Recipes Blueberry Cheesecake Blueberry Juicing Recipe Blueberry Juice. A standard graham cracker crust and creamy cheesecake filling.

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