Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blueberry Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

This cheesecake will not only satisfy your sweet tooth, but give you nutrients. Decorate the finished cake with blueberry jam and berries. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook blueberry cheesecake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheesecake:

1. Get 300 Grams Flourmaida
2. Prepare 200 Grams butter
3. Make ready 100 Grams sugar
4. Make ready 400 Grams ricotta
5. Make ready 100 Grams sugar
6. Get 3 eggs
7. Make ready 3 Tablespoons lime juice
8. Get 150 Grams Blueberries
9. Take 50 Grams sugar
10. Get 5 Cups water .

You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. Made with homemade blueberry sauce from scratch. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe.

Steps to make Blueberry Cheesecake:

1. Tart Base: Crumble the flour, chilled butter and sugar together. Then, add one egg and roll into a dough. Chill it for about 30 minutes before rolling it out.
2. In a bowl, whisk together the cream cheese, sugar, lime juice and eggs.
3. Soak the blueberries in half a cup of water for half an hour.
4. Add some of the blueberries to the cheese mixture and mix lightly.
5. Roll out the tart dough into a pie dish or springform pan.
6. Pour in the cheese mixture. Bake in a preheated oven for 30 minutes @ 180 degrees Celsius.
7. In a saucepan, pour in the soaked blueberries along with the liquid and add the sugar. Allow it to come to a boil and then simmer it until the liquid has reduced.
8. Once the cheesecake is baked, allow it to cool and then pour on the blueberry preserve.
9. Chill it in the fridge for a few hours.

This creamy blueberry cheesecake dessert whips up in just a few minutes and is very addicting! Cheesecake is a wonderful dessert for so many reasons. It has a light, smooth texture, a rich creamy taste, and maybe best of all, you can play around with recipes to make. The cheesecake is a classic New York recipe (perfect for years!) covered with the most luxurious blueberry topping. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried.

So that’s going to wrap it up for this special food blueberry cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!