Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry rhubarb crumble with oats. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple strawberry crumble rhubarb bars with a crumbly oat topping! We're going to play with your pals strawberry and rolled oats and make a really delicious treat for my friends. Trust me, you don't wanna miss out.

Strawberry Rhubarb Crumble with Oats is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry Rhubarb Crumble with Oats is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:

1. Get 200 g rhubarb
2. Make ready 100 g strawberries (5 large ones)
3. Get 2 tsp sugar
4. Take Crumble topping:
5. Make ready 50 g oats
6. Make ready 50 g flour -or- ground almonds
7. Get 1/2 tsp cinnamon
8. Prepare 50 g sugar
9. Take 50 g chilled butter
10. Get To serve:
11. Get Yoghurt, vanilla ice cream, clotted cream, etc

Strawberry is a natural, but I had slightly crushed raspberries thanks to that big old pineapple drop that needed a mate. And this pie is their destiny. Pull the crust from the refrigerator and fill with the rhubarb raspberry mixture. Top evenly with the crumble topping.

Steps to make Strawberry Rhubarb Crumble with Oats:

1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
4. Add strawberries and sprinkle with 2 tsp sugar.
5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
7. Mine looks like this when done.
8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
10. Serve as is or with yoghurt, ice cream, etc
11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

Place the pie on the piece of. These Strawberry Rhubarb Crumble Squares start with an easy, homemade strawberry rhubarb filling. Strawberry rhubarb is one of my favourite fruit combinations, as it's hard to beat that sweet/tart thing. Add to that an oat crumble, that acts as both the base of these squares and the crumble. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other And when you pair that combination with a buttery, sweet, vanilla, oat crumble topping, you know it's going to be good — and let me tell you, these.

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