Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramelized apple with puff pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramelized Apple with Puff Pastry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Caramelized Apple with Puff Pastry is something that I have loved my whole life. They are nice and they look wonderful.

You always dreamed to cook french ? :) Here is a beautiful french Caramelized puff pastry with apples and walnuts recipe ! This video will teach you how to. Puff Pastry Austrian Apple Strudel Pass the Sushi.

To get started with this recipe, we have to prepare a few ingredients. You can have caramelized apple with puff pastry using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Apple with Puff Pastry:

1. Take Custard cream
2. Take 1/2 of the quantity you make with this recipe ● Custard cream
3. Take 2 tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice)
4. Prepare Caramelized apples
5. Get 1 Apple
6. Prepare 70 grams ☆Sugar
7. Get 40 grams ☆Water
8. Take 4 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
9. Get 10 grams Butter
10. Get Whipped cream
11. Take 1/2 pack Heavy cream
12. Get 2 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
13. Make ready 8 grams Sugar
14. Take Puff pastry
15. Make ready 1 packet Frozen puff pastry
16. Get 1 tbsp ■Egg yolk
17. Make ready 1 1/2 tbsp ■Apple juice (I used Tropicana Homemade Style Apple Juice)
18. Make ready For decoration
19. Make ready 1 Powdered sugar
20. Get 1 Ice cream
21. Make ready 1 Mint leaves (optional)
22. Make ready 1 Diced nuts

The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Place pastry on a parchment-lined baking sheet, prick evenly with a fork, then lay another baking sheet directly on top of pastry to weigh it down. Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth.

Instructions to make Caramelized Apple with Puff Pastry:

1. Take out the frozen puff pastry from the freezer, and bring it to room temperature.
2. Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6. - - https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream
3. When the custard cream is cooled a little, add the rum, stir it again, and it's ready.
4. Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat.
5. When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan.
6. The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn.
7. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready.
8. Start preheating the oven (refer to the puff pastry packet for baking temperature and time).
9. Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you don't have a ring mold, use a glass or something similar!
10. You can cut the puff pastry into squares with a knife, too! It's cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is!
11. Combine the ■ ingredients well to make an egg wash. Brush over the surface of the puff pastry, and bake as instructed on the puff pastry packet.
12. Meanwhile, whip the heavy cream with sugar.
13. When the puff pastry has baked, cool it a little. Then let's assemble the mille-feuille!
14. Assemble as follows: Puff pastry, custard cream, puff pastry, whipped cream, puff pastry, custard cream, caramelized apple.
15. Add diced nuts on top of the whipped cream to taste.
16. Add powdered sugar, ice cream or mint on top to taste.

Make sure you select an apple that is strong enough to maintain shape as it caramelizes. Use varieties such as Braeburn, Fuji, Gala. In a large non-stick skillet, bring the sugar and water to a boil. Cook without stirring until the mixture turns an amber colour. Line two baking sheets with parchment paper.

So that’s going to wrap this up with this exceptional food caramelized apple with puff pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!