Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lemon mousse. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon mousse is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon mousse is something which I’ve loved my whole life. They’re nice and they look fantastic.

Watch how to make this recipe. Place the bowl over a pan of. Add lemon zest (but not if you want a smooth custard).

To get started with this particular recipe, we must first prepare a few components. You can have lemon mousse using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon mousse:

1. Prepare 1 cup sugar
2. Prepare 1 egg yolk
3. Get 2 Eggs
4. Prepare 1 tbs lemon zest
5. Prepare 3 tbs lemon juice
6. Get Whipping cream
7. Prepare Flavour
8. Make ready 40 g Soft Butter

Fill a medium bowl with ice water. Stir in the lemon juice and lemon zest. Beat the egg whites and salt in a chilled mixing bowl until stiff peaks form. Beat the whipping cream in a chilled mixing bowl until soft peaks form.

Steps to make Lemon mousse:

1. In a metal / glass bowl add sugar,lime juice,zest,yolk and eggs then mix together
2. Double boil the mixture until it thickens stir constantly
3. Add 40g of butter,it helps to cool down curd
4. Strain mixture to a different bowl to separate lumps
5. Cover the curd and allow to set in the fridge for an hour
6. Whisk the whipped cream with flavor,icing sugar and cold milk also set aside.
7. Mix the curd and whipped cream in the same bowl,transfer into cups and garnish with sprinkles/lemon wedges..

In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. The texture is very much like a mousse it's light and the lemon flavor is bold with just enough sweet-tart flavor. I used sugar free jell-o and fat-free whipped topping with no sacrifice to taste. In a small, heavy saucepan, whisk together yolks, sugar and lemon zest and juice.

So that’s going to wrap it up with this exceptional food lemon mousse recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!