Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple custard upside-down tart (no pastry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple custard upside-down tart (no pastry) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple custard upside-down tart (no pastry) is something that I have loved my whole life.

The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. Tuck the puff pastry down the sides of the pan. I agree with all the tips.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple custard upside-down tart (no pastry):

1. Take 3 apples
2. Make ready 4 tbs sugar
3. Take 2 tsp cinnamon
4. Prepare 1 tbs honey (optional)
5. Take 1 tsp salt
6. Get 1 small lemon or 1/2 a lemon juice
7. Make ready 1/2-1/4 c water
8. Make ready custard:
9. Make ready 2 cups milk
10. Take 1 pack or 1 tsp vanilla
11. Take 1 egg
12. Take 3 tbs sugar
13. Get 1 1/2 tbs starch
14. Prepare 1 tsp salt
15. Prepare top/ tart / crumble
16. Get 1 c bread crumbs / panko
17. Take 3 tbs butter
18. Get 1 tsp salt

Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps Upside-Down Apple Pecan Pie. My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the. Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten.

Steps to make Apple custard upside-down tart (no pastry):

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

Sprinkle generously with some of the sugar. Sprinkle cranberries around edge and in center. See recipes for (Rasp)berry custard tart in a cookie crumb crust too. No need to fall off the wagon for an apple dessert. You don't have to be like us and give your keto.

So that’s going to wrap this up with this exceptional food apple custard upside-down tart (no pastry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!