Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, filo pastry apple strudel (can be vegan too). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Made with walnuts and easy filo pastry. Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits.

Filo pastry apple strudel (can be vegan too) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Filo pastry apple strudel (can be vegan too) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filo pastry apple strudel (can be vegan too):

1. Take 3 cooking apples
2. Make ready 1.5-2 cups brown sugar
3. Prepare 1 handful pine nuts
4. Prepare 1 cup raisin
5. Take 1/2 lemon juice
6. Make ready 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
7. Make ready Optional 1 cup almonds or nuts

Apple Strudel Puff Pastry Waffles Vegan Heaven. Easy Apple Strudel Made With Puff Pastry Dough Melanie Cooks. A classic apple strudel recipe can't be beaten! Fold the short sides on to the apples, then fold one of the long sides over the.

Steps to make Filo pastry apple strudel (can be vegan too):

1. Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
2. Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
3. In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
4. When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
5. Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
6. Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋

Vegan apple strudel is a plant-based equivalent of this classic apple dessert. It is a Xmas staple in It's made of wheat flour and oil and most of the non-vegan versions contain an egg, which I replaced with Simply roll it out as thinly as you can using a rolling pin and then gently stretch with your hands. Quick Apple Strudel is a simple and delicious German dessert made with filo dough, pie filling (You could use puff pastry too.) Traditionally, the strudel dough is made by hand and then stretched out You can drizzle the finished strudel with a powdered sugar icing if you like, or sprinkle it with some. Pink Lady apples are my favorite, but Red Delicious or Royal Gala would work too! To assemble the strudel, place a rectangular sheet of filo pastry on a clean work surface, and working quickly so the pastry doesn't dry out, brush with melted butter then continue layering and basting each sheet (reserve one unbasted).

So that’s going to wrap it up for this exceptional food filo pastry apple strudel (can be vegan too) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!