Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple rose pastry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Rose Pastry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Rose Pastry is something which I have loved my entire life. They’re nice and they look wonderful.

These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. This apple rose pastry recipe is super easy to make and something different that you can add to your repertoire of desserts and treats.

To begin with this recipe, we have to prepare a few components. You can cook apple rose pastry using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple Rose Pastry:

1. Make ready apples and pastry
2. Get 2 Red apples
3. Take 1 1/2 tsp lemon juice
4. Take 1 1/4 cup water
5. Get 1 roll / sheet of ready made puff pasty (ensure properly thawed at room temperature)
6. Make ready all-purpose flour
7. Get 3-4 Tblsp of rasberry / strawberry preserve
8. Make ready ground cinnamon
9. Make ready icing / powdered sugar for dusting

How to Cook Apple Rose Pastries. Cut the apples in half, remove the core and cut the apples into paper-thin slices. Leave the peel on so it will give the red color to your roses. Apple Rose Pastries Desserts are awesome!

Steps to make Apple Rose Pastry:

1. Place water into a bowl with lemon juice.
2. Cut apples in half, core and slice thinly across.
3. Place sliced apples into bowl of water (water should cover apples) then microwave for about 2 - 3 minutes to soften them slightly.
4. Strain apples discarding liquid.
5. In the mean time, roll out puff pastry to make thinner. Use flour to prevent from sticking.
6. Cut puff pastry into 6 equal sized strips.
7. Spread raspberry / strawberry preserve over pastry strips.
8. On top half of pastry strip, place row of apples horizontally overlapping slightly with apple skins facing towards the outer (top)side of pastry.
9. Dust apples with cinnamon powder.
10. Now fold bottom half of pastry over so that it half covers your apples. It should look like a row of apples on top with pastry along the bottom.
11. Lift pastry from one end and roll towards other end to form a rose.
12. Place rose - pastry side down into a non stick / muffin tray. This helps keep the shape. Ps. I spray tray with non stick cook and bake spray.
13. Bake in a moderate oven until pastry cooks through - roughly 40 - 45 minutes.
14. When done, remove from tray and dust with icing / powdered sugar and serve.
15. I served alongside a combination of chocolate mouse and fresh cream with a dusting of chocolate.

The presentation in a flower alone is so amazing. Cut one Honeycrisp apple and take out the core. These baked mini apple rose tarts made with puff pastry sheets are easy to make and are a great presentation for a party. Baked apple roses were quite popular last year. The pastry cream used in this apple rose tart is a coconut and vanilla-infused dream.

So that’s going to wrap this up for this exceptional food apple rose pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!