Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple rose pastries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One sheet of puff pastry made three apple roses. In both cases I used non-stick baking pans - one was a muffin pan; the. Start on the side you started with and start rolling.

Apple Rose Pastries is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Rose Pastries is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook apple rose pastries using 6 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Apple Rose Pastries:

1. Make ready 1/2 packages Puff pastry (Thawed if frozen)
2. Get 2 Red Apples (Try Empire Apples, they will work great)
3. Take 3 tbsp Apricot jam
4. Get 2 tbsp Water
5. Prepare 1 cup Water
6. Get 2 tbsp Lemon Juice

It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela. […] This apple rose pastry (mini-pie) recipe is super easy to make and something different that you can add to your repertoire of desserts and treats. They are sure to impress your family and friends.

Instructions to make Apple Rose Pastries:

1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
2. Preheat the oven to 180° Celsius (Gas Mark 4)
3. Slice the apples in half, and scoop out the core
4. Put the cup of water and lemon juice in a bowl together
5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
7. Simmer the apple slices until they're soft, then drain
8. Roll the puff pastry thinly (30cm by 20 or so cm)
9. Slice the pastry into 6 slices (5cm by 22cm)
10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
11. Spread the jam mixture over the 6 slices
12. Lay the apple slices over the top half of each pastry strip
13. Fold the pastry in half, securing the edges with water
14. Roll the pastry strips tightly, securing the end with water
15. Roll all 6, and place in a cupcake tin, preferably silicon
16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
17. Take out and leave to cool
18. Sprinkle with icing sugar
19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.

If you love apple desserts you have got to try these. Next time you want to make some sort of an apple treat make these elegant and tasty apple roses! Make sure you have all of the ingredients necessary, and that your puff pastry is at room temp. Use a sharp knife or mandoline to cut super-thin slices, but keep in mind that you want the apples to have some red visible on the edge. Romantic Apple Rose Dessert with video recipe on how to make this delicious goodness.

So that’s going to wrap it up for this special food apple rose pastries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!