Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry dessert plater. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Dessert Plater is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Blueberry Dessert Plater is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have blueberry dessert plater using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Dessert Plater:

1. Take For Rasgulla and chamcham
2. Prepare 500 ml milk
3. Prepare Juice of 1 small lemon
4. Make ready 2 cups water
5. Take 1/2 cup sugar
6. Get 1/2 tsp corn flour
7. Get 2 teaspoon frozen blueberry concentrate
8. Take For chamcham filling
9. Make ready 1/2 cup sweet khoya
10. Make ready 2 teaspoon frozen blueberry concentrate
11. Get 2 teaspoon desiccated coconut
12. Get For blueberry Panna Cotta
13. Get 1 cup milk
14. Prepare 2 teaspoon frozen blueberry concentrate
15. Prepare 1/2 tsp gelatin
16. Take 2 teaspoon icing sugar
17. Make ready 1/2 tsp Berry blast jam
18. Take For baked almond crumble
19. Take 1/3 cup plain whole wheat flour
20. Make ready 3 teaspoon sugar
21. Get 6 almond sliced
22. Get 2 teaspoon butter
23. Prepare Extra ingredients
24. Prepare 1/2 cup plain yoghurt
25. Prepare as needed Dry rose petals

This is a super-easy strawberry and blueberry dessert recipe. The berries are spooned over raspberry sherbet and yogurt or whipped cream is spooned onto the berries. When I was a teenager I substituted blueberries for apples one day in one of my mom's recipes because my younger brother was begging for something sweet.and we had. Looking for dessert recipes, bakewell tart recipes, healthy desserts, blueberry Using blueberries instead of traditional raspberry jam gives this delicious dessert a super-healthy, antioxidant-rich twist.

Steps to make Blueberry Dessert Plater:

1. A. Sliced Cham Cham B.chamcham filling Quenelle C.Rasgulla The.plain yoghurt E.stuffed chamcham F.bluebrrry panacotta G. Baked almond crumble.
2. First we will make Panna Cotta. In a pan heat milk. Take a small bowl add gelatin and cold water. When the gelatin is bloomed add one fourth cup of hot milk from the heating pan. When the gelatin is completely dissolved add this mixture to boiling milk. Add sugar and bring to a boil. turn off the gas and allow to cool. When it comes to room temperatue add blueberry concentrate and blueberry jam into the mixture. Pour this mixture into a nicely shaped ball and put in refrigerator to set.
3. To make Cham Cham and rasgulla heat 500 ml full fat milk. Bring it to a boil. Now take lemon juice and dilute with simple water. Add this mixture into boiling milk. Milk will start curdling. Sieve this milk with the help of cotton cloth. Drain off all water from paneer. Now take this paneer into a dish and start kneeding. Add corn flour and needed to make a dough.
4. Add blueberry concentrate into the dough and mix well. Give the dough shape to make Cham Cham and rasgulla. Meanwhile add water and sugar into a pan and bring to a boil. When the water start boiling add Cham Cham and rasgulla to it. Cover the pan and cook for 12 minutes on medium flame. When it comes to room temperature put them in the fridge to set.
5. To make almond crumble mix whole wheat flour and butter into a dish. It will look like bread crumb. Add in sugar and almond chips. Mix and bake in preheated oven at 180 degree centigrade for 12 to 15 minutes. Base of baked almond crumble is ready.
6. For Cham Cham filling mix both sweet khoya and blueberry concentrate into a ball. If needed add one teaspoon of milk. Keep desiccated coconut separate to sprinkle over the Cham Cham.
7. Fill the piping bag with plain yoghurt. If you do not have yoghurt you can use hung curd with icing sugar.
8. Take a black colour plate for plating. Spread almond crumble. Unmould the Panna Cotta and place over the almond crumble. Cham Cham and add filling into it. Sprinkle some desiccated coconut and place over unmoulded Panna Cotta.
9. Place sliced Cham Cham on both the ends. Place rasgulla randomly on the plate. Make a Quenelle of remaining chamcham filling and place over the almond crumble. Make random designs with the help of yoghurt. Garnish with some dried rose petals.

Its a NO BAKE dessert that the whole family will LOVE! So easy to make and prepare ahead of time. Its a heavenly dessert that youll want to make time and time again. In a medium bowl, toss the blueberries gently with the Wild Maine Blueberry Jam. Classic New England dessert, made on the stovetop with blueberries and Into a pot go blueberries, lemon, cinnamon, nutmeg and sugar, which you heat until the berries are bubbling.

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