Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork leek and apple shortcrust pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash.

Pork leek and apple shortcrust pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork leek and apple shortcrust pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork leek and apple shortcrust pie:

1. Make ready For the filling
2. Get 6 Cumberland sausages, cut into 2cm chunks
3. Take 1 large Leek, think sliced
4. Take 10 closed cup mushrooms, chopped
5. Prepare 1 apple, grated
6. Take 150 ml Double cream
7. Make ready Splash oil
8. Prepare to taste Salt and pepper
9. Make ready 20 g cornflour mixed with a splash of water
10. Get For the pastry
11. Prepare 200 g flour
12. Prepare 100 g butter, softened
13. Prepare Pinch salt
14. Make ready Water
15. Prepare 1 egg, beaten

Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. How to make pork and leek pie with boiled egg running through it. Not perfect but, I'm working on it and will make another pork pie soon. These pies are meaty and rich and just barely sweet from the currants and apples, with enough crumbly, buttery crust to envelop every bite.

Steps to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

In a large bowl, mix pork with remaining salt and pepper. Stir in the apple mixture, pine nuts and sage. Extracted from Lifting The Lid, A Life At Kinloch Lodge, Skye by. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg.

So that is going to wrap it up for this exceptional food pork leek and apple shortcrust pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!