Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut semolina/basbousa cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut semolina/basbousa cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut semolina/basbousa cake is something that I have loved my entire life. They’re nice and they look wonderful.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut semolina/basbousa cake:

1. Make ready 1 cup semolina/sooji
2. Get 1/2 cup all-purpose flour
3. Take 1/2 cup dry coconut powder
4. Make ready 3/4 cup sugar powder
5. Make ready 2 eggs
6. Prepare 1/2 cup oil
7. Prepare 2 tbsp curd
8. Make ready 1 tsp baking powder
9. Make ready 1 cup sugar
10. Make ready 2 cups water (for syrup)
11. Make ready Few drops lemon juice

Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or an accurate enough name to fit. Some cakes have coconut in them; some have yogurt; some bakers prefer flavoring them with citrus syrups, others with flower blossoms. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is Having baked breads with semolina, it is now cakes.

Steps to make Coconut semolina/basbousa cake:

1. Mix well all the dry ingredients together, including coconut powder.
2. Whisk all wet ingredients together nicely.
3. Add wet ingredients mix to dry mix fold it gently in cut and fold method.
4. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
5. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
6. Pour warm syrup on little warm cake.
7. Let it rest and cool down, then unmould it.
8. Decorate with some pistas, coconut and almonds.

Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final.

So that is going to wrap it up for this special food coconut semolina/basbousa cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!