Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickle pig. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. Almost all of our food is made in-house, from scratch, using locally-sourced ingredients. Our burgers are ground from prime and choice cuts of chuck.

Pickle Pig is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pickle Pig is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickle Pig:

1. Prepare Croquettes
2. Get 100 g Bury black pudding, diced
3. Get 100 g raw milk Lancashire cheese, crumbled
4. Get 250 g cold mashed potato
5. Get 1 tbsp Lancashire sauce or Worcestershire sauce
6. Prepare 1 shallot, finely diced
7. Make ready 1 tbsp flour
8. Take 1 beaten egg
9. Get 100 g panko breadcrumbs
10. Make ready 4 tbsps oil
11. Make ready Salad
12. Take micro leaves; kale, wild rocket, pea shoots, garlic chives
13. Get small handful of radishes, sliced
14. Prepare small handful of sour fruits; cherries, blackberries, physalis
15. Prepare 2 tbsps pomegranate seeds
16. Prepare 1 tbsp macadamia nuts
17. Take 1 tbsp sprouted lentils
18. Make ready few pickled green strawberries
19. Prepare 1 pickled walnut, sliced
20. Get 1 avocado, chopped
21. Take 2 tbsps herbs, mint, Greek basil and chives
22. Take Dressing
23. Take 1 tbsp pickling liquid from the walnuts
24. Take 1 tbsp good quality balsamic vinegar
25. Take smidgen of wasbi

Pickles the pig will be an author soon; the talented swine is releasing a picture book in October. It's National Pig Day and Pickles the Extremely Talented Pig Is Celebrating with Some Big News. Check out the first time meeting between Pickle and the newest addition to the family, Professor Snout! Try this simple, spicy treat of pickled pig's feet!

Instructions to make Pickle Pig:

1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

Your guests will squeal with delight! Pickled Pig's Feet II. this link is to an external site that may or may not meet accessibility guidelines. Pickled pig lips are unknown in most of the U. You're going to love this pickled pigs feet recipe. Growing up down south, pickled products like pickled pigs feet, pigs knuckles, hot pickled sausages and pickled eggs were a familiar treat.

So that’s going to wrap this up with this special food pickle pig recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!