Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, matka kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matka Kulfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Matka Kulfi is something which I have loved my whole life. They’re nice and they look fantastic.

Best Matka Malai Kulfi सिर्फ घर के दूध से बनाये सबसे मलाईदार मलाई कुल्फी इस ट्रिक से Kulfi Recipe. in this recipe, earthen matka's are used to shape and hence referred as matka kulfi recipe. finally, do visit my other dessert recipes collection with this post of matka kulfi recipe. it includes recipes like. Matka kulfi recipe - Kulfi icecream set in earthen clay pots called as matka kulfi or pot kulfi. I've eaten a very nice dessert: I think it was matka kulfi but I'm not sure: the waiter in the snap was doing the sweet nad I've got it in the potter cup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matka kulfi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matka Kulfi:

1. Get 3 cup full fat milk with malai/cream
2. Take 1 cup khoya/mawa milk powder
3. Prepare 1/2 cup sugar
4. Take 1 tablespoon chopped pistachio
5. Take 1/2 teaspoon saffron strands
6. Get 1 teaspoon cardamom powder

Me and Arvind love kulfi very. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. Matka kulfi is famous cool dessert of Pakistan. Matka Kulfi is the best kulfi among all Pakistani and Indian kulfi recipes.

Instructions to make Matka Kulfi:

1. In a deep vessel take 3 cups of milk with malai & stir continuously on medium heat for a while.After the milk gets little thicker switched off the flame cool it down a bit & add milk mawa powder & stir thoroughly.
2. Now stir & mix the milk until it reduces half of it's quantity then add the sugar & mix well.
3. After that add the Saffron strands & chopped pistachio & simmer it for 3-4 minutes then turn off the heat & sprinkle cardamom powder on the top.
4. Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer & let those freeze for at least 6 hours.
5. After 7-8 hours kulfis are ready to be served. Garnish them with chopped pistachio & other nuts of your choice & serve frozen.

It is an easy-to-make, cool and refreshing cool snack to enjoy in hot afternoons in. It is often described as "traditional Indian ice cream". Matka Kulfi - Short Recipe in Urdu and English. At Masala TV you can check complete Matka Kulfi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show.

So that’s going to wrap this up for this exceptional food matka kulfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!