Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, super easy imitation chocolate pie bites with pastry sheets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Imitation Chocolate Pie Bites with Pastry Sheets is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Super Easy Imitation Chocolate Pie Bites with Pastry Sheets is something which I have loved my entire life.
(Note on the chocolate: I have tried this pie with cocoa powder, with semi-sweet chocolate, with unsweetened chocolate…and I prefer bittersweet. It's important to have the chocolate all chopped and ready ahead of time, because the second you pull the filling/pudding off the heat, you'll want to. A crispy, flakey homemade pastry crust cradles a silky light and oh so rich chocolate mousse filling crowned with light pillows of whipped cream and flakes of shaved chocolate.
To begin with this recipe, we must prepare a few components. You can cook super easy imitation chocolate pie bites with pastry sheets using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Imitation Chocolate Pie Bites with Pastry Sheets:
- Prepare 4 sheets Frozen puff pastry
- Prepare 36 pieces Bite-sized chocolates
- Prepare 1 (or chocolate bars)
- Prepare 1 Egg
- Take 1 Granulated sugar
- Get 1 dash Water
Fold back alternate strips from the centre, then lay a. This pie–using a pre-made crust, pudding mix, and whipped topping–can be assembled in minutes. Only my husband likes to make them with one small package of vanilla pudding and one small package of chocolate pudding. (Not instant, just as the recipe states). Chocolate Fudge Pie is a delicious, rich and decadent homemade chocolate pie, made from scratch!
Instructions to make Super Easy Imitation Chocolate Pie Bites with Pastry Sheets:
- Defrost the frozen puff pastry. Brush water and place 18 pieces of chocolate evenly on each puff pastry. Preheat the oven for 200℃ (400℉).
- Stretch out the puff pastry without chocolate on top. Make sure the middle part is loose, and press down the edges.
- After pressing down on the gaps in between the chocolates by hands, you can do the same with the long cooking chopsticks. It's ok if the sheets tear slightly.
- Brush a beaten egg on top, and sprinkle granulated sugar.
- Cut the gaps in between the chocolates with a knife, and bake in the oven for 15 minutes at 200℃ (400℉) until nicely browned. I used a chocolate bar in the picture on the right and made 12 pieces of pie bites.
- Squares from a chocolate bar make them look nicer, but bite-sized chocolates make them look puffier.
The perfect solution when you need a quick and easy dessert - made in just a little over an hour! In the fall, this dessert is the best thanksgiving pie recipe. Posted by Laurie - Simply Scratch in Baking, Step-by-Step Recipes. At every angle this pie looked every bit delicious as the title leads you to believe. A little whipped cream and a dusting of chocolate shavings and you have not only one easy pie but a fancy, delicious, stunning.
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