Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, biscotti granola. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biscotti granola is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Biscotti granola is something which I have loved my entire life.

These dunkable cookies, from Smitten Kitchen's Deb Perelman, are part biscotti, but mostly granola. Natural, fresco y hecho con amor. Part biscotti but mostly granola, they're full of oats, nuts, coconut, dried fruit; just barely sweetened, they're the ideal companion to your best breakfast intentions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook biscotti granola using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscotti granola:

1. Prepare 1 cup crumbled biscotti or biscuit
2. Take 1/2 cup toasted rolled oats
3. Make ready 1/3 cup dried fruit
4. Get 1/4 cup raisins/goji berries

Biscotti natalizi di frolla con sparabiscotti Bialetti. • Biscotti di pasta frolla montata con SPARABISCOTTI! Granola di avena integrale con mix di frutta biologica. You've got to try these Cranberry Granola Biscotti. Made with crunchy granola and dipped in white chocolate, they're a perfect pair for your morning coffee.

Instructions to make Biscotti granola:

1. Crumble soft biscotti or biscuits into a bowl. Optional - toast crumbled biscotti in 160°C oven for 3-5 minutes or until golden.
2. Toast rolled oats dry in 180°C oven for 5-10 minutes or until golden. Optional - you can toast with a tablespoon honey and olive oil for flavour.
3. Dried fruit - I made dried strawberries and blueberries (You can add store) To dehydrate berries, wash, spread on baking pan and bake for 3 hours in a 100°C oven.
4. Mix, soft biscotti or cookie, toasted rolled oats, dried fruit (berries) and raisins/goji berries in a bowl. Store in an airtight container for 1 month.

I have compiled an alphabetic list of biscotti by flavor or ingredient. Many of these you will find recipes for here on the website. But there are so many different combinations. I bake biscotti twice a week and have a pretty extensive collection of biscotti recipes. I followed the directions as stated except for the second baking.

So that is going to wrap it up for this special food biscotti granola recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!