Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy lemon bread/cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Lemon Cake Recipes. Made with real lemon juice, this EASY Cake Mix Lemon Bread Recipe is the solution for those lemon bread cravings! With just a couple simple ingredients, this old fashioned lemon bread is perfect for a breakfast on-the-go, dessert, or an afternoon snack.

Easy Lemon Bread/Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Lemon Bread/Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Bread/Cake:

1. Take 250 grams all purpose flour
2. Prepare 170 grams granulated sugar
3. Make ready 1 1/2 tbsp baking powder
4. Get 1 tsp salt
5. Prepare 6 tbsp cooking oil(grapeseed oil, canola oil…)
6. Get 2 large egg
7. Make ready 240 ml freshmilk
8. Take zest of 2 lemon
9. Make ready 2 tbsp lemon juice
10. Make ready 2 tbsp water
11. Make ready 1 tsp vanilla extract

Easy Lemon Bread/Cake step by step. The Best Lemon Bread Cake Mix Recipes on Yummly White Chocolate Lemon Bread, Copycat Of Starbucks® Lemon Bread, Scrumptious Carrot Cake With Cream Cheese Frosting.. This is a cake-bread made with a good amount of lemon juice and lemon zest.

Instructions to make Easy Lemon Bread/Cake:

1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

Zesting is easy to do if you buy a "zester," but if you don't have one you'll have cut the top skin of the lemon off very thinly and then julienne or slice it very thin. Zesting is all about getting only the top layer of the lemon skin which has the most oils and intense lemon flavor. Combine the cake mix, pudding mix, water, oil, and eggs in a large mixing bowl. It's very good and doesn't taste like it came from a cake mix! For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside.

So that’s going to wrap it up for this special food easy lemon bread/cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!