Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kulfi falooda rasmalai (dhara kitchen recipe). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kulfi falooda rasmalai (dhara Kitchen recipe) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kulfi falooda rasmalai (dhara Kitchen recipe) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Kulfi falooda is a delicious summer dessert prepared with kulfi and falooda sev then flavored with rose syrup and topped with nuts for crunchiness. Next time when you make kulfi. Kulfi Falooda with step by step photos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kulfi falooda rasmalai (dhara kitchen recipe) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kulfi falooda rasmalai (dhara Kitchen recipe):

1. Make ready 1 1/4 liter full fat milk
2. Prepare 5 cups for chenna
3. Make ready 1/2 cup sugar for rabri
4. Prepare 3/4 liter milk (3 cups)
5. Make ready 1 cup sugar for syrup
6. Prepare 2-3 generous pinches of cardamom/ elaichi
7. Get handful pista /almonds
8. Make ready pinch saffron/kesar

They can also be easily prepared at home with corn. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated before use.

Steps to make Kulfi falooda rasmalai (dhara Kitchen recipe):

1. Condensed the milk for rabri – Add 3 cups milk to a heavy bottom pot and boil.
2. Add saffron and sugar when the milk comes to a boil. Stir every 2 to 3 minutes to prevent boiling. When a layer of cream forms, just move it aside.
3. Boil until the milk thickens and reduces to half the quantity. Set this aside. Make chenna - boil 5 cups milk in a pot.
4. Add diluted lemon juice to the milk and stir until the milk curdles completely. Add ice cubes to the pot and drain in a muslin cloth.
5. Squeeze off excess whey and make a knot. Hang it for about 45 minutes to 1 hour for the excess whey to drain off. Add the chenna to a plate and knead well for about 3 minutes until smooth. Make 12 equal balls and flatten them.
6. Set these aside. Making sugar syrup - Bring 3 cups of water to a boil with 1 cup sugar. Stir and add cardamom powder. Add the discs to boiling syrup and cook covered for about 7 to 8 minutes on a moderately high flame.
7. Assembling Rasmalai - Take off the discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup. Add these to the rabri.
8. If you wish you can also simmer for 1 to 2 minutes in the rabri. Garnish with nuts. Chill and serve it

Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. "Kulfi" is an Indian ice cream. This is a delicacy with street vendors all over India. One has to experience this delightful dessert to appreciate it. You can also serve Falooda with. · Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. Including two method quick rasmalai and traditional one.

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