Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basbousa(semovita cake). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Basbousa(Semovita cake) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Basbousa(Semovita cake) is something which I’ve loved my entire life. They are fine and they look wonderful.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.

To get started with this recipe, we must first prepare a few ingredients. You can cook basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa(Semovita cake):

1. Prepare 3 Cups Semovita
2. Prepare 1 Cup fresh grated coconut
3. Prepare 1/3 cup powdered milk
4. Take 1 Cup melted butter
5. Make ready 1/2 Cup Sugar
6. Take 1 tspn milk flavour
7. Make ready 1 tspn baking powder
8. Take 1 , 1/2 Cup water
9. Make ready Syrup
10. Get 1 Cup water
11. Take 1 cup sugar
12. Take 1 lemon

See great recipes for Basbousa(Semovita cake) too! Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

Instructions to make Basbousa(Semovita cake):

1. Mix all the ingredients together in a bowl
2. Grease the pan with butter and pour in the batter
3. Bake till golden brown
4. Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
5. Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
6. Pour in the sugar syrup on it and enjoyyy

From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.

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