Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german chocolate pecan pie bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. If you've never made pecan pie bars, imagine those gooey filling and toasty pecans of pie fame filling a simple crust and baked in a big pan instead of a pie plate.

German Chocolate Pecan Pie Bars is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. German Chocolate Pecan Pie Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Pecan Pie Bars:

1. Take 3 cups Pecan halves & pieces
2. Make ready 1 3/4 cups all-purpose flour
3. Make ready 3/4 cup powdered sugar
4. Get 3/4 cup cold butter, cubed
5. Get 1/4 cup unsweetened cocoa
6. Get 1 1/2 cups semisweet chocolate morsels
7. Take 3/4 cup firmly packed brown sugar
8. Take 3/4 cup corn syrup
9. Get 1/4 cup butter, melted
10. Get 3 large eggs, lightly beaten
11. Take 1 cup sweeten flaked coconut

Surprisingly, pecan pie is a relative latecomer to the Southern table. Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it. Chocolate Pecan Pie Bars - A brown sugar shortbread crust topped with a gooey maple filling loaded with pecans, shredded coconut, and chocolate chips.

Instructions to make German Chocolate Pecan Pie Bars:

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

Kind of like the topping to German Chocolate Cake. These ingredients were made to be together! Pulse the flour, powdered sugar, butter Cook completely, about an hour. Lift the bars from the pan using the foil as handles. Transfer to a cutting board and cut into bars.

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