Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate terrine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fold the cream carefully but thoroughly into the chocolate mixture. Get Chocolate Terrine Recipe from Food Network. In a medium-sized bowl, fitted into a saucepan, covering but not touching barely simmering water, melt chocolate and.

Chocolate Terrine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Terrine is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate terrine using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Terrine:

1. Make ready 150 grams Chocolate
2. Prepare 30 grams Butter
3. Prepare 100 ml ◎Double cream
4. Make ready 10 grams ◎Honey
5. Get 2 Eggs
6. Make ready 1 tbsp ☆Cocoa powder
7. Get 1 tbsp ☆Corn flour

Melt the broken chocolate with butter in a light water bath - thawing should be smooth and gradual. Add the coffee and sugar and continue stirring until the sugar melts. If your family is anything like mine, they demand a chocolate dessert on each holiday. On Thanksgiving, a French silk pie joins the pumpkin.

Instructions to make Chocolate Terrine:

1. This cake can be made just by mixing the ingredients. Controlling the temperature is the key to this recipe. Prepare everything, including measuring the ingredients, before you start.
2. Break the chocolate into small pieces and put in a bowl. Melt the butter by heating in a microwave. Pre-heat the oven to 150℃.
3. Put the ◎ ingredients in a small sauce pan and heat to just before boiling. Add the chocolate and stir quickly to melt. Add the melted butter and mix well.
4. Check the temperature and it should be 40 to 45℃.
5. Add the beaten eggs little by little. Stir constantly.
6. Sift the ☆ dry ingredients into the bowl and stir.
7. Check the temperature and it should be lower than 27℃.
8. Put the bowl over a bain marie and stir constantly. Keep on heating the mixture until it is about 30℃.
9. Pour the mixture into a loaf tin lined with baking paper. Pour some hot water onto a baking tray, place in the oven, and put the loaf tin onto it to steam-bake for 25 minutes.
10. When a skewer inserted in the center comes out almost clean, it is ready. Leave to cool, cover with cling film, and let it sit at room temperature.
11. After the cake has completely cooled, remove it from the tin. If you serve it at room temperature, you will enjoy its unique texture.
12. Decorate with cocoa powder or icing sugar. This is great for a gift on Valentine's Day or any occasion.

On Easter, a fudge lamb accompanies the layer cake or mousse. Christmas is up for grabs…and I have a feeling this chocolate terrine will be requested. Chocolate terrine is a make-ahead dessert since it needs overnight chilling time. The dessert is made with pure dark chocolate; no cocoa powder is added. Using different silicone molds allows customizing the dessert (I even used a bunny silicone mold to make an amazing Easter dessert).

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