Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basbusa(semolina cake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basbusa(semolina cake) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Basbusa(semolina cake) is something which I’ve loved my whole life.

Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

To get started with this recipe, we have to prepare a few ingredients. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basbusa(semolina cake):

1. Prepare 3 cups semolina
2. Prepare Sugar
3. Get Madarar gari
4. Make ready Baking powder
5. Make ready Grated coconut
6. Prepare Butter
7. Get Flavor
8. Take Ruwa

Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) Basbusa is a Middle Eastern cake made with semolina wheat. Versions in Arab-owned bakeries in Israel often seem more confection than cake, perfumed with rose water and soaked in a flood of sweetened milk and/or syrup until the cakes are as dense and sweet as a candy bar.

Steps to make Basbusa(semolina cake):

1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
2. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
3. Sae a zuba a baking pan a gasa for 20mins,180°f.

Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. The other names for it used in different parts of the middle east are "Harissa", "ravani or revani" etc. View Suggestions BACK TO TOP See all Scripps Networks Digital. A simple basbousa recipe for making a quick cake everyone loves! Basbousa - Semolina Cakes With Syrup.

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