Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple pie bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Pie Bars is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Pie Bars is something which I’ve loved my whole life.

Apple Pie Bars are the perfect way to feed a crowd. When you need to make apple pie for a big group, these bars are absolutely perfect. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl.

To begin with this recipe, we must first prepare a few components. You can have apple pie bars using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Bars:

1. Take 1 8oz. pk. cream cheese - softened
2. Take 1 cup butter- softened
3. Prepare 3 1/4 cup flour - divided
4. Get 9 granny smith apples, peeled and sliced
5. Take 1 1/4 cup granulated sugar
6. Get 1 tsp ground cinnamon
7. Get 3/4 cup powered sugar
8. Get 1 tbsp water

I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. And then once I looked at the recipe. Apple Pie Bars combine a rich, buttery shortbread crust with tart apples and a nutty crumble topping for a hand-held version of apple pie that is perfect for everything from potlucks to holiday parties. See more ideas about Apple pie bars, Dessert recipes, Recipes.

Instructions to make Apple Pie Bars:

1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.

And these Apple Pie Bars truly taste just like apple pie. Eating these helps bring a bit of fall to an (otherwise) dreamy place to live. If you're looking for more fall dessert recipes. These Paleo apple pie bars have a delicious almond butter crust and crumb top and perfect gooey I'm ridiculously excited to finally post the recipe for these apple pie bars. I think I made them in JULY.

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