Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basboosa - rava cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Rava Cake popularly known as Basbousa is a well-known sweet Rava cake is a luscious, appealing and mouth-watering sweet dessert, easy to prepare and good for kids.

Basboosa - Rava Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Basboosa - Rava Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basboosa - rava cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basboosa - Rava Cake:

1. Prepare 1 cup Yoghurt -
2. Prepare 1 cup Sugar -
3. Make ready 2 1/2 cups Rava -
4. Make ready 1/2 cup Ghee -
5. Make ready 1/2 tsp Baking soda -
6. Prepare 10 pcs Almonds -
7. Get Sugar syrup
8. Prepare 3 cups Sugar -
9. Get 2 1/2 cups Water -
10. Get drops Lemon - few
11. Make ready drops Rose Essence - few

Lockdown chocolate suji cake in kadai _ semolina cake _ chocolate cake _ suji cake Rava Upma Recipe- Suji Upma- उपमा-Tasty rava Upma-सूजी उपमा-semolina upma recipe. Keyword: basbousa recipe, eggless rava cake, eggless semolina cake. Eggless rava dates cake is a simple, tasty and healthy cake that is prepred without… Basbousa (Benito Martin)Source: Benito Martin. This Egyptian recipe for sweet semolina cake is incredibly easy to make.

Instructions to make Basboosa - Rava Cake:

1. Mix yoghurt and sugar well. Add Rava & Ghee to it. In the end add baking soda.
2. Greece a baking pan and pour the mixture. Score through the mixture like you are cutting it. For a little decoration top I pressed in Almonds. You can get creative on this. 
3. Bake it at 200 degree in a preheated oven for 1 hr 10 min still the top and edges are nice cripy golden brown.
4. For the sugar syrup in a sauce pan put the sugar, water and lemon drops. Let it boil for a few minutes. Take it off the heat add the Rose essence and pour on the hot baked Rava cake. Alternate to Rose Essence you can try with Cinamon powder for flavouring as well.
5. Ready serve… Enjoy !!!

Mix together flour, sugar, and baking powder very well in large bowl. This cake is very popular all over the Middle East and every country makes it slightly different. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This cake is Soft and moist with a touch of lemon syrup. بسبوسه کیک نارگیلی Basbousa Cake ، Semolina Coconut Rava Cake Recipe.

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