Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burfi (coconut fudge). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Burfi (Coconut fudge) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Burfi (Coconut fudge) is something that I’ve loved my whole life. They are fine and they look fantastic.

Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.

To begin with this recipe, we have to prepare a few ingredients. You can cook burfi (coconut fudge) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Burfi (Coconut fudge):

1. Get 3 Cups grated coconut fresh or frozen
2. Take 1 1/2 cups sugar
3. Get 3/4 cup heavy whipping cream
4. Prepare 3 tablespoons confectioners sugar
5. Take 1/2 teaspoon freshly ground cardamom
6. Get 1 teaspoon ghee for greasing
7. Make ready As required Chopped pistachios for garnishing

I also melted semi-sweet chocolate chips with a little bit of butter and I dipped the square blocks of cut burfi into the melted chocolate and. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

Instructions to make Burfi (Coconut fudge):

1. Heat a non-stick kadhai over medium-low flame and add grated coconut, sugar and cream mix them well till they are well combined. Continue to cook them while stirring continously till the mixture turns yellowish golden in colour and starts leaving the sides of the kadhai.
2. Remove the kadhai from heat and add cardamom powder, confectioners sugar and mix well.
3. Grease a thali or a 9 inch square pan with ghee. Pour the mixture into the greased pan and spread it evenly.
4. Sprinkle finely chopped pistachios and let the coconut burfi set for an hour or so in the refrigerator slice the burfi into sixteen equal pieces.
5. Now it's ready to serve.

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Coconut burfi is a simple traditional sweet that is prepared during festive occasions.

So that is going to wrap this up with this special food burfi (coconut fudge) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!