Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut fudge coconut burfi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

COCONUT FUDGE Coconut burfi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. COCONUT FUDGE Coconut burfi is something which I’ve loved my whole life. They are nice and they look wonderful.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut fudge coconut burfi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make COCONUT FUDGE Coconut burfi:

1. Prepare 3 cup Coconut powder
2. Make ready 3 tbsp Sugar
3. Get 5 tbsp Water
4. Prepare 1 drop Essence (sweet ittar)
5. Prepare as needed Saffron strands
6. Prepare 1 tsp Cardamom powder
7. Make ready as needed Pistachios for garnish

After scratching their covering, wash them and grate them coarsely ground. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so.

Steps to make COCONUT FUDGE Coconut burfi:

1. Heat the sugar and water in a pan.stir continuously till the sugar is completely dissolved.
2. Bring the sugar syrup to the boil. Add coconut powder,sweet ittar, saffron and green cardamom powder.mix well.
3. Remove from heat and spread evenly on a greased baking tray or plate. Cool properly (let it set)and cut into 8 pieces.
4. Garnish with pistachios or silver leaves.

When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula. I used unsweetened coconut and I added ginger not cardamon. I made these to give away for Christmas and my relatives do not like cardamon. It's excellent flavour, taste and aroma makes a delicious dessert.

So that’s going to wrap it up with this special food coconut fudge coconut burfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!