Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut fudge is a rich, old-fashioned sugar fudge bursting with real coconut flavor. Shredded coconut adds sweet tropical flavor and a nice texture, too. It's a nice alternative to the standard chocolate fudge.

Coconut Fudge is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut Fudge is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut fudge using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Fudge:

1. Make ready 40 g Dessicated Coconut
2. Get 190 g Milk Chocolate
3. Prepare 125 ml Coconut Cream

It's the best of both worlds! Need a tropical escape with some chocolate swirled in? We can almost feel the ocean breeze. In large pot over medium heat, cook and stir butter, sugar and milk.

Steps to make Coconut Fudge:

1. Prepare a 20cm x 5cm Square tin with tin foil making sure all sides and corners are smooth and set aside.
2. In a pan on a medium heat, warm the coconut cream for 5-6 minutes, whilst your waiting for it to warm up use the time to break up the chocolate.
3. Remove the pan from the heat and stir in the 150g chocolate until completely mixed, it should have a silky brown colour then fold in 30g of the coconut.
4. Pour the mixture into the prepared tin using a pallette knife to smooth over the top, Place this in the freezer for 1hr to set.
5. Just before the hour is up melt the remaining chocolate and set aside with the spare coconut.
6. Take out the fudge from the freezer, pour over the melted chocolate and quickly with the pallette knife smooth all over the fudge making a thin layer of chocolate, now sprinkle the coconut over the top and return to the freezer for another hour.
7. Once completely set lift the foil out of the tin and using a sharp knife divide into 25 pieces.

This coconut fudge is super rich and perfectly dense and creamy. Plus, it is SO easy to make! You can whip up a batch of this in no time at all. The chocolate, coconut, and coconut oil are all O Organics® brand, meaning they are all certified USDA Organic. It is also naturally gluten free!

So that’s going to wrap this up with this exceptional food coconut fudge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!