Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy bread pudding for breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy bread pudding for breakfast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Healthy bread pudding for breakfast is something that I have loved my whole life.

Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert!

To get started with this recipe, we must first prepare a few components. You can have healthy bread pudding for breakfast using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy bread pudding for breakfast:

1. Take 4 slice bread
2. Make ready 1 egg
3. Take 220 ml milk
4. Prepare 2 tbsp granulated sugar
5. Take 3/4 tbsp salt
6. Take vanilla extract
7. Get salted butter
8. Make ready raisins
9. Take cooking spray

Assemble the ingredients for the Magic Muffin batter: buttermilk, baking powder, baking soda, honey, salt, cinnamon, vanilla, plus these seeds and whole grain flours (available at many grocery stores and Whole Foods):. For dessert, breakfast or even dinner, there's a perfect bread pudding out there for you, and we're going to help you find it. Dooky Chase's Praline Pudding With Praline Liqueur Sauce , above. Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding.

Steps to make Healthy bread pudding for breakfast:

1. Prepare two small bowls with cooking spray or salted butter.
2. Buttered the slices bread and chop it to 4 parts (square)
3. To make the milk mixture ; Break the egg into a bowl, add vanilla extract, salt and 1 teablespoon of granulated sugar, stir it until combine. Then add the milk and mix well.
4. Pour little of the milk mixture into the bowls, put one part of chopped bread on it, add some raisin, pour again the milk mixture and repeat this process three times and then covered with bread on top, add 1 tablespoons of granulated sugar into each bowls and add some raisins.
5. Steam it about 10-15 minutes. Check it, If the bread pudding were raising and no liquid left, means it is done (:

Swap in almost any fruit depending on what's in season. Although we typically advocate using whole-grain bread, we stuck with challah for this recipe, because the results are so luscious. What Makes This Savory Bread Pudding So Fantastic. If you're looking for a quick, easy and unbelievably delicious breakfast/brunch recipe, you've come to the right place. This Savory Bread Pudding takes all the things you love about a good breakfast casserole and packs it all into one deliciously savory dish.

So that is going to wrap it up for this special food healthy bread pudding for breakfast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!