Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy ragi pudding in semiya cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Welcome to pravee's samayalarai, how to cook traditional Indian recipes, In this video explained on how to make healthy breakfast Ragi semiya puttu, simple. #semiya_upma #semiya_upma_recipe #ragi_semiya_upma. Ragi semiya Puttu - Healthy Recipe in Tamil. I rarely buy ragi semiya because, the first time I tried it was a disaster.

Healthy ragi pudding in semiya cups is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Healthy ragi pudding in semiya cups is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook healthy ragi pudding in semiya cups using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy ragi pudding in semiya cups:

1. Prepare For semiya cups:
2. Get 2 cups Semiya/ vermicelli
3. Take 1/2 cup Jaggery powder
4. Take 1 cup Milk
5. Take Pinch salt
6. Prepare 1 tsp Cardamom powder
7. Get 1 tsp Ghee
8. Make ready For Ragi Pudding:
9. Make ready 1 cup Ragi powder
10. Make ready 3 cups Skimmed Milk
11. Get 2 tbsp Dessicated coconut
12. Take Pinch black pepper powder
13. Get Pinch salt
14. Take 3 Sugarfree tablets or as per your sweet taste
15. Make ready 2 Bayleaf
16. Prepare 1 tsp Cardamom
17. Prepare 1 tsp Ghee
18. Make ready For decorating: roasted seeds and powdered digestive biscuits

Today I'll share the simplest savoury ones, made from very few ingredients, apt for perfect breakfast or light dinner. One can make it plain with just onion or add lots of veggies to make it more colorful , healthy and tasty. Ragi Vermicelli/Semiya Recipe (Healthy Finger Millet Semiya Breakfast). Ragi or finger millet is one of the most nutritious and healthy cereals.

Steps to make Healthy ragi pudding in semiya cups:

1. For making semiya cups: first in a kadhai warm ghee and add vermicelli and roast it till it becomes golden brown. Now add pinch of salt, Jaggery powder, milk, cardamom powder and mix well. Give one boil and cover it with lid so that the vermicelli will be bit cooked.
2. After semiya is cooked remove and keep aside. Now take a katori wrap it fully using cling wrap and add those semiya on it and using spoon give a shape of katori by slightly pushing semiya through spoon. Then refrigerate it minimum for 40 mins.
3. Now it's time to make Ragi pudding: In another kadhai warm ghee, add Ragi and cook for about 5 mins that too in slow flame. After that add milk, sweetner, salt, bayleaf, cardamom powder, dessicated coconut, black pepper powder and mix well.
4. Cook Ragi till it starts to thicken. Then stop the flame remove and cool it down. Remove the bay leaves from it and discard. Keep the pudding inside the refrigerator for about 30 mins.
5. Now final assembling part:
6. Take out the semiya katori from freezer and remove the cling film. Place the katori in a plate. Now top up with Ragi pudding, sprinkle some roasted seeds and powdered digestive biscuits and serve chilled.
7. Happy cooking and serving

It is also rich in phosphorus, potassium and iron. This fibre will keep you fuller for a longer time and avoid. The health benefits of ragi are: it prevents obesity, promotes heart health, etc. The millet ragi work wonders for the skin by helping you maintain youthful skin, thanks to the amino acids like methionine and lysine which make the skin tissues less vulnerable to wrinkles and prevent sagging of. Ragi when made into puttu taste so different and healthy.

So that is going to wrap this up for this exceptional food healthy ragi pudding in semiya cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!