Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple & healthy! sake lees custard pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have simple & healthy! sake lees custard pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Healthy! Sake Lees Custard Pudding:

1. Make ready 3 tbsp ☆ Smooth sake lees
2. Prepare 2 tsp ☆ Sugar (or Lakanto sweetener)
3. Prepare 200 ml ☆ Soy milk (or milk)
4. Get 3 grams Gelatin
5. Make ready 1 tsp Water
6. Prepare 1 Ginger
7. Take 1 Rum raisins

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Instructions to make Simple & Healthy! Sake Lees Custard Pudding:

1. Soak the gelatin in the amount of water specified on the packet.
2. Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
3. Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
4. Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
5. When set, place any topping you like on the top.
6. If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
7. Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.

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