Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin cheese cake on cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Cheese Cake On Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Cheese Cake On Cake is something that I’ve loved my entire life.

When pumpkin cake and cheesecake combine forces, we have pumpkin cake cheesecake! Each forkful of this divine dessert For a little something extra, top with a thin layer of cream cheese frosting and finish with chopped pecans. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin cheese cake on cake using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cheese Cake On Cake:

1. Prepare 17 oz Fresh pumpkin
2. Get 8 oz Cream cheese
3. Take 1 1/4 cup White sugar
4. Take 1/2 cup Brown sugar
5. Take 3 each Eggs
6. Take 1 each Yoke of egg- discard white for crust
7. Prepare 1/4 cup Sour cream
8. Make ready 1/2 tsp Nutmeg
9. Take 1/2 tsp Ground cloves
10. Get 1 tsp Cinnamon
11. Get 1 tsp Vanilla
12. Prepare Crust
13. Prepare 1 box Yellow Cake mix
14. Make ready 1 stick Butter
15. Take 1 each Egg white - discarded from filling

And since these are my favorite things, I made us a Pumpkin Cheesecake Cake with Pumpkin Cream Cheese Frosting and Candied Pecans. You could have one without the other, but why would you want to? Get the recipe from Sally's Baking Addiction. This Pumpkin Cheesecake is smooth, creamy and full of pumpkin flavor and spice!

Instructions to make Pumpkin Cheese Cake On Cake:

1. Preheat oven at 350°F. Put crust together. Cake mix, butter, egg white. Press in spring pan/ cake pan as a crust.
2. Mix up all filling ingredients: pumpkin, cream cheese, sour cream, sugars, eggs, spices, etc… Pour into on the crust. Bake at 350 for 1 hour.

It's topped with a cream cheese whipped cream and makes the perfect fall treat and holiday dessert! Pumpkin Caramel Cheesecake Bars with Streusel Topping ~ Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel and caramel sauce. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin Why choose between cake and cheesecake when you can have both in one triple-layer dessert? Get the recipe at Life, Love and Sugar.

So that is going to wrap this up for this special food pumpkin cheese cake on cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!