Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon coconut cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon coconut cupcakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon coconut cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.

Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat. This lemon coconut cupcakes recipe is a delectable treat with fresh lemon flavor! Made with fresh Meyer lemons and homemade lemon frosting for cupcakes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon coconut cupcakes using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon coconut cupcakes:

1. Prepare 1 1/4 cup flour
2. Make ready 2/3 cup powdered sugar
3. Prepare 2/3 cup butter (room temperature)
4. Prepare 3 eggs (room temperature)
5. Get 1/2 tsp baking soda
6. Take 1 tsp baking powder
7. Get 4 tbsp lemon juice
8. Get 4 tbsp coconut flakes
9. Prepare Frosting
10. Prepare 100 ml whipped cream
11. Take 2-3 drops lime yellow food colour
12. Get 3 tbsp lemon juice

These Lemon Coconut Cupcakes are wonderful desserts for your summertime parties and get-togethers. Their uniquely tart and sweet taste is sure to leave your guests wanting more. Sharing a wonderful summertime dessert recipe: Lemon Coconut Cupcakes. These fluffy cupcakes are perfectly tangy and sweet.

Steps to make Lemon coconut cupcakes:

1. Pre heat the oven at 170 degrees and prepare the batter for cupcakes.
2. First sift the flour, baking soda and baking powder in a separate bowl.
3. In another bowl, beat together butter and sugar till creamy in texture.
4. Then add the eggs one by one and mix on low speed.
5. Then add the dry ingredients in three parts and add the lemon juice and coconut flakes but don’t over mix.
6. Now line up the cupcakes tray and add one scoop of batter in each.
7. Bake on 180 degrees for 15-20 mins, after 15 mins if you find the sides of cupcakes golden brown, put a toothpick in the middle of one cupcake, if it comes out clean, the cupcakes are done. Don’t over bake them.
8. Let the cupcakes to cool and meanwhile prepare the frosting and decorate the cupcakes as you like.
9. Serve with tea or coffee.

These Lemon Coconut Cupcakes with Lemon Buttercream are a delicious spring cupcake to celebrate a birthday with! It's that time again - your birthday! Be the first to review this recipe. My three favorite things - lemon, coconut. and cupcakes!! ;) From Canadian Living magazine. So I brought these lemon curd coconut cupcakes to a birthday party at the office recently.

So that is going to wrap it up for this exceptional food lemon coconut cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!